We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
I did for my first two, but not yet for my baby, he has really just started eating foods, and if I ever find the time, I will make his too!
For fruits, I would just steam them to make them mushy and then mash them either with a fork or in the food processer, add water from the pot to dilute more. I used --pears, peaches, apples, apricots. Bananas are the easiest, just peel and mash!
I did different things for different veggies. For squash just cut in half and bake until mushy. For sweet potatoes, peel and boil and mash. I steamed carrots and used the water in the pot to mash. I used jar food for green beans and peas since they required more effort.
I plan on making our own - i didn't with DS, but want to this time around. I just got a pressure cooker for christmas, so that is what i will use to cook apples, peaches, pears - well, basically everything. Then i am going to put them in ice cube trays, cover them with foil or saran wrap and put them in the freezer. Then, when we are going to go out for the day or so, i can put them in a ziplock baggie or tupperware and by the time we need to use them, they will be thawed out and ready to eat