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4oz (1/2 cup) pasta bows (or your baby's favourite pasta shape, preferably whole grain)
4oz (1/2 cup) roasted butternut squash
unsweetened apple juice
Cook the pasta according to the directions on the pack.
Meanwhile, blend the squash with the nutmeg and sage, then add enough apple juice to give a 'saucy' consistency.
Warm through and serve over the cooked pasta (chopped if necessary).