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Mix above ingredients together.
Roll out and cut into shapes.
Bake for about 20-30 minutes at 350°F (175°C).
They freeze well.
Teething Biscuit Recipe
2 Tbs Shortening
1/2 C. sugar
1tsp baking powder
1/4 tsp salt
1 1/2 tsp vanilla
1 tsp water
1 1/2 C. baby cereal
Heat oven to 300 degrees. Cream shortening and sugar. Add eggs, baking soda, salt, vanilla, and water. Mix until well blended. Gradually stir in cereal. Knead until smooth. Pat into rectangle. Cut into 12 1" bars, smooth edges so they will not be sharp. Place on ungreased sheet. Bake 20-30 min or until dry. Store in uncovered container overnight
21/2 cups flour
1/2 cup instant non-fat dry milk powder
1/2 cup wheat germ
11/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup sugar
3/4 cup vegetable oil
1/2 cup undiluted, frozen orange juice concentrate, thawed
Combine flour, milk powder, wheat germ, baking powder, cinnamon and salt together.
In another bowl, combine sugar and oil. Beat in the egg and orange juice and gradually add flour mixture to make a stiff dough. Refrigerate for 1 to 2 hours.
Place greased cookie sheet on damp towel to keep from sliding. Place dough on cookie sheet and flatten, rolling out to within 1 inch of the edge.
Cut into 2 by 3/4-inch bars; separating the cookies isn't necessary. Bake 15 minutes in preheated 375-degree oven until light brown.
Remove from oven; recut on the same lines. Return to oven. Turn off heat and let set until oven is cool. Makes about 6 dozen cookies that can be frozen and thawed as needed.