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I have some multigrain pasta here that has whole wheat, rye, bran, buckwheat, barley and rice flour in it. She's has wheat before so I'm not concerned about a wheat allergy. I would cook it for her then put it in the food processor with water to make it just a bit chunky. She loves thick foods, and eats chunks of banana and also baby mum-mums and gerber puffs so the texture shouldn't be a problem.