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We had what was my families favourite meal growing up.
Open faced sandwiches that consist of (in order):
-a piece of toast
-a cheese slice
It then goes in the oven until the cheese melts and the tomatoes are just a little bit cooked.
Mmmmm...I think we ate these every day for lunch growing up!
Let's see....last night I brought home some yummy round steak with mushrooms, served it over white rice for DH. Tonight we are having a sour cream pasta bake...it's one of the meal's on the meal club on the AIP board.