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unicornlover October 14th, 2010 03:01 AM

Tuna Salad Sandwiches
 
1 can (7 ounces) tuna, drained
1/4 cup finely chopped sweet pickle
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
6 to 8 slices pumpernickel bread, buttered
6 to 8 slices tomato
Spinach leaves

Mix tuna, sweet pickle, mayonnaise and salt. Spread on 3 or 4 slices of bread. Place 2 tomato slices on each; top with spinach leaves and second slice bread. 3 or 4 sandwiches.


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