Lemon-Dill Fingerling Potatoes
1lb fingerling potatoes, scrubbed and cut lengthwise in half
1/3 cup fresh dill, chopped
2TB fresh lemon juice
4tsp olive oil
freshly ground pepper to taste
1-Preheat the over to 400 deg F. Line a large baking sheet with foil.
2-Combine potatoes, dill, lemon juice, and oil in a bowl, spread in a single layer on foil. Roast 20
mins; turn the potatoes. Roast the potatoes until tender and golden brown 15-20 mins. Sprinkle
with salt and pepper.
Four servings. 2 pts for WW or Core
Tip: Prep all in a zip lock back the night before and refrigerate, then prep as directed.
These are REALLY good!!
yummy! Those sound delicious!
They're great! I've also taken the same recipe and done them on the barbeque in foil pans, equally great!
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