2 jalapeno chilies
2 large ripe avocados, mashed
2 med. tomatoes, finely chopped (1 1/2 cups)
1 med. onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 tbsp. finely chopped cilantro
2 tbsp. lime or lemon juice
1/2 tsp. salt
Dash of pepper
tortilla chips, if desired
Remove stems, seeds, and membranes from chilies. Chop chilies. Mix everything in glass bowl. Cover and refrigerate 1 hour to blend flavors.
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