2 jalapeno chilies
2 large ripe avocados, mashed
2 med. tomatoes, finely chopped (1 1/2 cups)
1 med. onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 tbsp. finely chopped cilantro
2 tbsp. lime or lemon juice
1/2 tsp. salt
Dash of pepper
tortilla chips, if desired
Remove stems, seeds, and membranes from chilies. Chop chilies. Mix everything in glass bowl. Cover and refrigerate 1 hour to blend flavors.
|All times are GMT -7. The time now is 06:16 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0
Copyright © 2003-2012 JustMommies.com, All Rights Reserved.