Raspberry and Candied Walnut Salad
1/3 cup sugar
1/2 cup walnut halves or pieces
1/4 cup raspberry vinegar
2 Tbs. olive oil
2 tsp. honey
1 Tbs mayonnaise
1/4 tsp fresh ground pepper
3 quarts mixed salad greens or spinach
1/3 cup thinly sliced red onion
1 cup raspberries
1 cup crumbled feta cheese
Lay a sheet of foil on a heatproof surface and spray with PAM. In a small frying pan, over medium heat, combine sugar and walnuts. Shake and tilt pan often until sugar is melted and amber colored and nuts are coated. At once pour walnut candy onto foil. Let cool until hard. Break into pieces. These can be stored airtight for up to 2 days. In a bowl whisk vinegar with oil, honey, mayo and pepper. Add lettuce, onion, raspberries, cheese and walnuts. Mix and season to taste with a little salt if desired. You can substitute raspberry salad dressing right off the store shelf in a pinch and it's also good.
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