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May 17th, 2004, 04:50 PM
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1 pound ground beef
1 onion, chopped
2 green bell peppers, chopped
5 (15 ounce) cans kidney beans with liquid
1 (28 ounce) can whole peeled tomatoes, with liquid
1/4 teaspoon chili powder

1 In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.
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