Topic: Chicken Chili
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January 5th, 2009, 12:07 PM
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dotcomkari dotcomkari is offline
Bianca, Kai & Asia's mom
Join Date: Jan 2009
Location: Wisconsin
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4 breasts cooked and diced
1 can chicken broth (used to cook the chicken boobs)
1 can chili beans
1 can navy beans
1 can black beans
10 oz can of enchilada sauce
2 cans mexican style stewed tomatos (with chilis in it)
1 1/2 cups grated monterey jack or coby jack cheese
2 cups salsa
Chili Powder to taste (more if you like it spicy, less if not

Cook your chicken breasts in the chicken broth.. and dice into small chunks. Then in a LARGE pot.. mix all the items together.. and boil for a good 2-3 hours on your stove on med heat.. stiring often to prevent sticking to the bottom of the pan.

Serve with sour cream on top, shredded cheese and fritos! mmm good!

THANK YOU Claire for Siggy! WE LOVE IT!

Kari, Proud wife to Raymond (8.16.03) proud mommy to: Olivia Katherine ( born still 3.5.00), Bianca (12.23.03) , Kai (4.28.06) and Asia (7.14.08)

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