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March 1st, 2006, 10:24 AM
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amymarie amymarie is offline
Mega Super Mommy
Join Date: Nov 2005
Location: North Texas
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You will NOT miss the crust on this! It's fabulous!


1 15oz can pumpkin (NOT the pumpkin pie mix)
5 oz evaporated milk
3/4 cup Splenda
1 tsp. Cinnamon
1/4 tsp. cloves
1/2 tsp. ground ginger
2 eggs

Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture directly into the pan. Bake at 375 for about 35 minutes or until firmly set.

8 servings, WW Points = 1

Billy Lewis: The Heart of the Light!

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