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December 7th, 2009, 11:13 PM
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SweetSimpleThings SweetSimpleThings is offline
Platinum Supermommy
Join Date: Feb 2007
Location: B.C., Canada
Posts: 7,832
I tried this from when you posted the Craftster link the other day... turned out sooooo yummy!!! But the very bottom was still chewy, not crunchy... I've seen a few recipes that call for half white sugar and half brown, maybe that would make it harder?

Anyway, yours looks great!!! Much prettier than mine, I didn't even chop my pecans, just crumbled them and randomly dropped them all over, lol!

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