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December 8th, 2009, 05:23 AM
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2bluesandapink 2bluesandapink is offline
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Originally Posted by ~Christina A~ View Post
I tried this from when you posted the Craftster link the other day... turned out sooooo yummy!!! But the very bottom was still chewy, not crunchy... I've seen a few recipes that call for half white sugar and half brown, maybe that would make it harder?

Anyway, yours looks great!!! Much prettier than mine, I didn't even chop my pecans, just crumbled them and randomly dropped them all over, lol!
The bottom of mine was very hard, not chewy at all. Did you make sure to use real butter? I'm not sure why yours turned out chewy

I bought the pecans chopped in the bag!

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