Topic: Recipe share!
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April 22nd, 2010, 08:35 AM
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ginnkneephur ginnkneephur is offline
Rainbows and Sunshine
Join Date: Oct 2009
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Originally Posted by BrookeLea View Post

Yellow Squash (about 1 per person) cut into 1/4" slices

Butter (2-4 tablespoons)

Finely Chopped Onion (use one or half of a small onion depending on how much squash you cook and how much onion you want)

Salt and Pepper


Saute onion and butter until onion becomes transparent

Add squash and cook until it reaches desired tenderness

Salt and Pepper to taste
This is hands down my favorite vegetable dish. I am not a huge fan of butter though. I substitute it with a little olive oil. Comes out GREAT!!! Mmmm I'm adding squash to my list now. I want this immediately. I also add just a little bit of green onion at the end. I love green onions and I feel the green really makes it a pretty dish. Oh yeah, my kids EAT IT ALL UP. So don't steer away from it thinking kids wouldn't like it.
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