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dmreed32 January 9th, 2013 07:52 AM

Crockpot Chicken Cordon Bleu
I will say I only made this once. It was really good BUT not as easy as a crockpot meal should be. Crockpot meals should be dump it in and leave or take a nap and it is magic haha

Crockpot Chicken Cordon Bleu

6 chicken breasts, pounded out thin (put chicken between saran wrap and hit with a mallot or if you don't have a mallot hit with something heavy like a can of veggies)

6 pieces of ham (like deli shaved ham)

6 slices of Swiss cheese

1 can cream of mushroom soup or any cream soup

1/4 c. milk

Put ham and cheese on chicken. Roll up and secure with a toothpick.
Place chicken in crockpot so it looks like a triangle /_\ Layer the
rest on top. Mix soup and milk. Pour over top of chicken. Cover and
cook on low for 4 hours or until chicken is no longer pink.[/QUOTE]


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