Topic: Recipe share!
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July 29th, 2010, 05:20 AM
cabbagepatch cabbagepatch is offline
Join Date: Oct 2009
Posts: 3,570
Hot Fudge Sauce

3/4 cup semisweet chocolate chips
1/4 cup(1/2 a stick)butter
2/3 cup sugar
1 5 oz can(2/3 cup)evaporated milk *see note below

In saucepan, melt together butter and chips. Add sugar. Slowly stir in milk. Bring to boil and boil gently 8 minutes. Remove from heat and pour into a half quart mason jar. Cool 15 minutes before using. Refrigerate leftovers(will thicken to ganache)and warm for 15-30 seconds in the microwave to use again.

*You can make evaporated milk from dehydrated milk powder if you keep it in the house. I do because it's cheaper than the cans.

For 5 oz of evaporated milk, stir together 1/2 cup each of powdered milk and water.

It costs me $1 to make a jar of this and it's so much better than the store bought stuff!
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