View Single Post
September 1st, 2010, 02:38 PM
KaylynnandAddisonsMommy's Avatar
KaylynnandAddisonsMommy KaylynnandAddisonsMommy is offline
Mega Super Mommy
Join Date: Nov 2009
Location: Fayetteville NC
Posts: 2,226
2 lbs frozen hash brown potatoes, thawed
1/2 Cup margarine or butter, melted
1 can Cream Of Chicken Soup
1/2 Cup onion, chopped
2 Cups cheddar cheese, grated
1/2 teaspoon pepper
1 teaspoon salt

Combine soup, onion, melted butter, and seasonings, stir well. Stir in cheese and frozen hash browns. Place in 9×13 dish and bake at 350 for thirty minutes, or until bubbly.
*This tastes just like Cracker Barrel’s!

Can't wait to try!


Reply With Quote