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January 19th, 2011, 09:16 AM
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Chili-Lime Drumsticks

16 drumsticks
Salt and Pepper
4 tablespoons unsalted butter, melted and cooled
1/4 cup fresh lime juice
1 tablespoon chili powder
1 clove garlic, chopped.
1 teaspoon sugar

Preheat over to 400. Rinse drumsticks, pat dry and season w/ salt and pepper. Place in a flat layer in 2 large baking pans.

Mix the remaining ingredients. Pour over drumsticks, turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks, bake until through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot or let cool.

Calories: 294
Fat 19g
Cholesterol 134 mg
Carbs 2g
Sodium 277mg

I love these....DH loves kids love these!!!
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