Topic: Corn Pudding
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April 19th, 2011, 06:21 PM
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14 3/4 oz. can creamed corn
2 eggs, slightly beaten
1 cup evaporated milk
1/4 c sugar
2 1/2 tablespoons all purpose flour
2 tablespoons butter, melted

Combine all ingredients; mix well. Pour into a greased 1 1/2 qt casserole dish. Bake at 350 for 50 minutes to one hour; let stand 10 minutes. Serves 6

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