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October 8th, 2004, 10:47 PM
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This blood red concoction is a great shake with a delightful fruity flavor.

24 ounces frozen raspberries in syrup
4 cups vanilla yogurt
red food coloring
vanilla or berry ice cream or frozen yogurt

In a blender or food processor, puree the raspberries until smooth. Add the yogurt and process until evenly mixed. Add food coloring if desired and mix until a deep dark red. Add the ice cream and gently swirl until barely mixed. Serve immediately or freeze until ready to serve. Before serving, whirl in a blender or food processor to make smooth and creamy.
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