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October 6th, 2011, 08:26 PM
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Puff Pancake with Blueberry Sauce Recipe | Taste of Home Recipes

We love, love, love this pancake recipe. It's different than your typical pan-fried pancakes because they are made in the oven, so no grease to clean up. I use aluminum 9 inch pie plates for those (the one-time-use kind), and really, while it says 4 servings, I double the recipe for my family of 4 and use 2 pie plates and we eat EVERYTHING in one supper. The blueberry sauce is delicious, too!

Puff Pancake with Blueberry Sauce Recipe
4 Servings


2 tablespoons butter
2 eggs
1/2 cup milk
1/2 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon ground cinnamon

1/4 cup packed brown sugar
1 tablespoon cornstarch
1/4 cup orange juice
1 cup fresh or frozen blueberries
1/4 teaspoon vanilla extract


Place butter in a 9-in. pie plate; place in a 425 oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown.
Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake. Yield: 4 servings.

Last edited by Julka; October 26th, 2011 at 01:16 PM.
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