View Single Post
November 16th, 2011, 05:10 AM
D@mnedYankee's Avatar
[email protected] D@mnedYankee is offline
Mega Super Mommy
Join Date: Feb 2011
Location: Virginia
Posts: 2,460
2 C Flour
1 tsp salt
2 tsp baking powder
2/3 C water
1/4 C + 2 TBSP veggie Oil
Optional- Garlic Powder, Italian Seasoning, etc to taste

Pre heat to 425
Combine everything except for the 2 TBSP Veggie Oil including optional spices **You can stop at this point and wrap the crust and freeze for later use**

stretch to pizza pan brush on the 2 TBSP veggie oil (you may need more or less depending on how thick/thin you made your crust)

Bake about 5 min or so just to get a good crust going then take out and top with your fav pizza toppings and continue baking from there for another 15 min or so

this ends up being somewhat biscuity of a crust and can be used for breadsticks, calzones, kinda whatever

Thanks Julia for the great siggy! <3
Reply With Quote