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January 3rd, 2012, 04:02 PM
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Tiki Tiki is offline
Mega Super Mommy
Join Date: May 2010
Location: Alberta
Posts: 1,287
Originally Posted by Augie View Post
Tiki, what do you usually do for recipes that call for eggs? Do you just not make them or do you have something you sub for egg?
It depends on how the egg is used in the recipe, some recipes it is to make it all stick together or for leavening or liquid, others it is the bulk of the dish.
Sometimes I will use egg replacer (In some baked goods), applesauce, egg free mayo, tofu, flax eggs, just extra liquid. For this weeks challenge I think I will use tofu and egg replacer.

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