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February 13th, 2012, 09:01 AM
Posts: n/a
ok, i tried the whole foods recipe and i dont think i cared for was kind of bitter and not sweet enough for pudding if you ask me. (i had put the avocados in the dark and they were ready sooner than i thought)
i'm going to do it your way next time and use the milk and agave. seems more logical for a pudding.
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