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February 19th, 2012, 06:04 PM
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Originally Posted by yemanya View Post
I have some annoying allergies: Raspberries, eggs (that said, its only a minor reaction, so if its mixed into a cake or something a little rash wont bother me, as much as my doctor hates it when I say it) and im intolerant to red meat, poultry and lactose (not allergy, so I can eat cheese)

Im usually pretty good with substituting. HOWEVER, because my allergies and intolerances are a bit broad, I often cook a different meal for DH, who can eat everything. So would it be okay if we ever have a meat/chicken based challenge to cook something just for him?

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