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June 21st, 2012, 07:30 PM
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Tiki Tiki is offline
Mega Super Mommy
Join Date: May 2010
Location: Alberta
Posts: 1,287
So I did a Alberta Beef Roast.
I just took a roast and put it in the crock pot with some spices and a little red wine. I cooked it all day.
The big thing in Alberta is alberta beef, we are really proud of our beef and export worldwide.
I also made bruschetta from all locally grown ingredients (Except for the seasonings) It is 2 different types of tomatoes and olive oil and little balsamic vinager and spices. The bread is from a bakery down the street.


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