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-   52 Weeks of Cooking Challenge (https://www.justmommies.com/forums/f1760-52-weeks-cooking-challenge/)
-   -   Week 25: Regional (https://www.justmommies.com/forums/f1760-52-weeks-cooking-challenge/2540263-week-25-regional.html)

esparando para bebé June 18th, 2012 07:37 AM

Week 25: Regional
In addition to your pic and recipe, tell me how this dish is connected to your region.

Tiki June 21st, 2012 07:30 PM

Re: Week 25: Regional
So I did a Alberta Beef Roast.
I just took a roast and put it in the crock pot with some spices and a little red wine. I cooked it all day.
The big thing in Alberta is alberta beef, we are really proud of our beef and export worldwide.
I also made bruschetta from all locally grown ingredients (Except for the seasonings) It is 2 different types of tomatoes and olive oil and little balsamic vinager and spices. The bread is from a bakery down the street.

esparando para bebé June 25th, 2012 08:01 AM

Re: Week 25: Regional

Living in Apple Country, I just had to do something with apples. Homemade Apple Butter was a staple growing up. However, I had never made it myself. This recipe is good, but I think I'll cut back the sugar next time (or use tarter apples).

All Day Apple Butter Recipe - Allrecipes.com

Chris's dish:



Living in a town once called the apple capital of the world, I pretty much had to make something with apples. I went with apple dumplings since they'd been on my to-do list for a long time anyway.

Below are the recipes for the dough and for the dumplings. I followed it all pretty closely, and they came out great! Be warned, though; a wonderful apple dumpling is wasted in a thoroughly-burned mouth.


Old Fashioned Apple Dumplings Recipe - Allrecipes.com


Perfect Pie Crust Recipe | Simply Recipes

babyloves2dance June 25th, 2012 10:29 AM

Re: Week 25: Regional
I grilled steaks last night, but forgot to take a picture. :( Nebraska is one of the major beef producing states in the US. The steaks came from one of the calves we raised.

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