Topic: Carrot Cake
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November 4th, 2007, 08:04 AM
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jhmomofmany jhmomofmany is offline
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Join Date: Jan 2007
Location: Upper Michigan
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1/2 cup oil
1 cup honey
2 eggs
1/2 teaspoon vanilla
2 cups shredded carrot
2 cups whole wheat flour
1/4 cup nonfat dry milk powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon baking powder

Preheat oven to 375*F. Beat oil with honey until thick and smooth. Beat in eggs one at a time, then vanilla. Stir in carrot. Combine remaining ingredients in a mixing bowl and stir into wet mixutre until completely moistened and evenly blended. Pour into an oiled 9x13-inch baking pan. Bake for about 30 minutes, until cake tests done. Cool in the pan. Serve plain or with Cream Cheese Frosting.
~Jennifer, wife of one, mother of many

Robert: 20 Raechel: 18 Daniel: 15 Joseph: 13 Thomas: 10 Mary Mae: 7 Lucy Marie: 5 John Anthony: 2 AND Baby due Dec. 2015

Always Missing our Angels: Hope (7-8-06 @36w); Francis (7-4-12 @12w); Charlie (1-19-15 @ 6w)

Congratulations Raechel and Kaleb, married May, 2015

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