Topic: Sausage Balls
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August 24th, 2004, 03:11 PM
Charizomai's Avatar
Charizomai Charizomai is offline
Mommy to Three!
Join Date: Apr 2004
Location: Alabama
Posts: 4,470
1 lb Hot sausage (if mild is used, add dash of red pepper)
12 oz Sharp Cheese softened
3c bisquick

Miz together well by hand, SHape into balls. Bake about 12 minutes at 375.
These freeze well and can be put into the oven from the freezer.

I happily Breastfed Alba for 5 1/2 months!!!!

Below is my weightloss ticker. This is not for the pregnancy weight to come off as it has pretty much all came off. The rest of it is just what I've been wanting to loose for a while now to get back to my healthier weight!

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