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Faith May 14th, 2004 05:58 PM

Tiki Shake

Recipe By: Cooking Light, April 1995, page 111
Serving Size: 4

2 1/4 cups ginger ale chilled
2 cups pineapple sherbet softened
2 tablespoons fresh lime juice
Lime slices (optional)

Combine the first 3 ingredients in blender, and process until smooth. Yield: 4 cups (serving size: 1 cup). Garnish with lime slices, if desired. Serve immediately.

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