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Passover recipes

Forum: Jewish Parenting


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March 5th, 2007, 07:38 PM
Mom2DavidandAaron's Avatar Mega Super Mommy
Join Date: Jul 2005
Location: Mexico City
Posts: 3,227
You can never have enough recipes for Passover.
Post your favorite here!
I'll post mine tomorrow as it's already bath-dinner-bed time x2 here

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March 6th, 2007, 06:15 AM
Posts: n/a
This is one of my family's favourite dishes!

4 sheets of matzo
1 lb. cottage cheese
1¼ cups grated mozzerella cheese
½ cup grated parmesan cheese
½ teaspoon black pepper
34 oz. jar of your favourite (tomato based) pasta sauce.
½ cup water

1. Preheat oven to 350°
2. Grease a baking dish or cassarole big enough to fit a sheet of matzo.
3. Place enough marinara sauce in it to cover the bottom,about ½ cup.
4. Place a matzo on top.
5. Spread tomato sauce over the matzo
6. Place some of cottage cheese mixture on top of the matzo.
7. Sprinkle mozzerella and parmesan cheeses over cottage cheese
8. Repeat steps #3 to #6 until you are out of matzo
9. End with tomato sauce
10. Top with remaining mozerella and parmesan
11. Add 1/2 cup water
12. Cover with aluminum foil
13. Bake at 350° for 35-40 minutes, removing the foil for the last 10 minutes.
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March 20th, 2007, 07:14 PM
Mom2DavidandAaron's Avatar Mega Super Mommy
Join Date: Jul 2005
Location: Mexico City
Posts: 3,227
Ok, here's an idea on how to make those matzoh balls more appetizing (as if they needed that )
Finely chop some carrot, onion and zuchinni, or any other vegetable you like (leek is a good option) and sautee it. Then use it to stff your matzoh balls before boiling them. And the good part is you can even use matzho balls from the box for this and no one will ever know
Another good idea is to finely chop some herbs, like parsley, chives, cilantro or tarragon (or acombination) and mix them with the dough. It's instant herbed matzoh balls. Sounds very gourmet, takes 5 minutes.

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March 20th, 2007, 08:02 PM
Bluebunnygirl1's Avatar Platinum Supermommy
Join Date: Jun 2006
Posts: 10,133
Does anyone have a crockpot brisket recipe for Passover? I need something simple and foolproof LOL!

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April 7th, 2007, 04:45 PM
Bluebunnygirl1's Avatar Platinum Supermommy
Join Date: Jun 2006
Posts: 10,133
Passover Honey Cake

1/2 tsp salt
1/2 cup honey
4 eggs, separated
3/4 cup walnuts
1/2 cup sugar
3/4 cup matzo cake meal
1/4 cup orange juice

1. Mix salt with egg whites and beat till stiff but not dry, adding 1/4 cup of the sugar gradually while beating.

2. In large, separate bowl, beat yolks. Add rest of ingrerdients to the yolks, including the other 1/4 cup sugar, and mix well.

3. Fold in whites.

4. Put in lined 9X9 pan. Bake 350 degrees for 40-45 minutes.

5. Serve with whipped cream and/or berries.

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April 7th, 2007, 04:52 PM
Bluebunnygirl1's Avatar Platinum Supermommy
Join Date: Jun 2006
Posts: 10,133
Matzo Brittle (this recipe came from Nick Jr magazine)
makes about 24 pieces

4 sheets matzo
2 sticks (1/2 pound) butter
1 cup brown sugar
2 cups (12 ounces) chocolate chips
1 cup chopped walnuts, almonds or pistachio nuts (optional)

1. Heat oven to 450 degrees F. Line a baking sheet with aluminum foil. Spread matzo in a single layer on foil, covering entire sheet. It's ok to break matzo to fit.

2. Melt butter and brown sugar in a saucepan over meduim heat, stirring frequently, just until it boils. (Watch carefully to prevent burning) Pour over matzo. Bake 5 minutes.

3. Remove from oven and sprinkle chocolate chips on top. Return to oven until chips are soft, 3 to 5 minutes.

4. Remove from oven and use a spatula to spread chocolate over entire surface. Sprinkle with nuts if desired. Liet cool about 15 minutes.

5. Place baking sheet in freezer and chill 1 hour. Break sheets into random pieces approximately 2 inches long. Freeze in resealable bags up to 2 weeks. Serve at room temperature.

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