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  Subscribe To What's Cooking Recipes LinkBack Topic Tools Search this Topic Display Modes
December 10th, 2004, 07:33 PM
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2 cups Dark Brown Sugar
2 large eggs
11/2 tsp vanilla
1 1/4 cup shortning (this is not something you can lower or substitute on)
1 cup chopped nuts or coconut (semi-ground)
1 1/2 tsp cream of tarter
3 1/2 Cups flour

Cream sugar and shortning together, add beaten egg and dry ingredients.
Put on a board and knead, shape into a roll and wrap with waxed paper, cover rolls with a moist tea towel and let stand in a cool place overnight.
Slice (1/4" thick or less) thin, and put on pan and bake at 375 degrees until done. Approx 3-10 minutes. Makes about 12 dozen cookies.

These are a memory from my past, and they are soooooo good LOL. They come out crisp and kinda melt in the mouth. It is my Great Grandma's (actually Her MIL's) recipe.
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December 10th, 2004, 07:36 PM
I Heart 4x4
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June 24th, 2005, 12:32 PM
AlaskanMaMa's Avatar Regular
Join Date: Jun 2005
Location: Fairbanks, Alaska
Posts: 7
OMG, my mom used to make these when I was growing up! Cooooool!

Married 8yrs
DS Aaron, 7yrs
DD Ashlyn, 2yrs

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