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Low Carb: Chocolate Cake

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May 23rd, 2010, 05:14 PM
Violette's Avatar Veteran
Join Date: Jan 2009
Location: RI
Posts: 370
Cake recipe:

6 tablespoons unsalted butter, plus more for pan
4oz 100% cocoa bar chopped up
6 large egg yolks
6 large egg whites
1 cup no calorie sugar substitute

1.Preheat oven to 275 degrees; with rack in center. Butter a 9-inch springform pan. Place butter and chocolate in a large bowl. Microwave in 30-second increments, stirring each time, until melted; cool slightly. Whisk in yolks. (itll get kinda thick and lumpy- that is normal)
2.In another bowl, beat egg whites to soft peaks. Gradually add sugar substitute; beat until stiff and glossy (like mirengue). Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites.
3.Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center, 45 to 50 minutes. Cool completely on a wire rack.

The cake can be eaten on its own however I love frosting- so if you want frosting here's the recipe:

8oz cream cheese
1/2 stick butter
1 tsp vanilla extract
3/4c of no cal powdered sugar substitute
1/4c pure cocoa powder

Let the cream cheese and butter come to room temperature. blend all ingredients together until they are smooth. Frost the cake once it has cooled completly.

Make sure that you refridgerate your cake as it is perishable

Bon Appetit!
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