Log In Sign Up

Maple-Glazed baby carrots

Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to [email protected].

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Recipes LinkBack Topic Tools Search this Topic Display Modes
October 2nd, 2007, 10:38 AM
Conservative in Exile
Join Date: Jan 2007
Location: Ohio
Posts: 15,581
Prep time: 15 mins
Cook time: 30 mins
14 -16 servings

3 pkgs (1lb each) peeled miniature carrots
1/4 cup fat free margarine
1/3 cup maple syrup
1/4 tsp salt
1/4 tsp pepper
1/4 cup peacans, chopped
2 tbs. finely chopped parsely

Bring in large saucepot of lightly salted water to a boil. Add carrots and cook for 6 to 10 minutes until tender. Drain well, set aside.

Melt butter in saucepot or large, deep non stick skillet over medium heat. Stir in syrup, salt and pepper. Add carrots. Cook over medium-high heat 10 to 15 minutes, turning carrots often until lightly browned. Add pecans and cook 2 minutes. Just before serving sprinkle with parsley.
Reply With Quote

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -7. The time now is 09:40 PM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0