[Mama.Angie]

Augie's Sunday Six about staples got me wondering, since me and DH are huge condiment people, what are your staple condiments?

Our fridge door is often questionably stuffed with bottles and jars of this or that!

[esparando para bebé]

We always have barbeque sauce, Tamari sauce, soy sauce, and A1 in the house. DH sometimes keeps ketchup, mustard, and mayo around. I don't like those though.

[Brittanie]

I buy ranch dressing and ketchup at Sam's Club...lol Erin and Patrick MUST have them. And some sort of squeezable jelly. Spicy mustard for me.

[BKMomma]

Olive oil! I use it in everything

[Keakie]

We always have a good mustard for dh, yellow mustard and ketchup for when the kids are here (and yes, I eat ketchup on my scrambled eggs ) and hot sauce for whatever. We sometimes have mayo but it isn't what I'd call a staple around here.

I use olive oil in a lot of things too. I also have balsamic vinegar, apple cider vinegar and white wine vinegar.

We usually have bleu cheese dressing but we mainly use it for nights we do wings, and right now there's a bottle of caesar dressing because I was craving it last week.

[Shades of Grey]

Ugh, our fridge door is a mess and bursting at the seams... We usually have Ranch, and another salad dressing but it rotates, spicy mustard for me, yellow mustard for him. We also have teriyaki and fajita sauce/marinades, green tobasco-for eggs!, sweet chili sauce, parmesan cheese, soy sauce, apple butter, jelly, and creamer