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  #2  
October 19th, 2004, 12:52 PM
BluesCluesMom
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Posts: n/a
Basic Ranch Chicken

INGREDIENTS:
2 tablespoons vegetable oil
1 onion, chopped
4 cut up chicken pieces
1 cup Ranch-style salad dressing
1/2 cup water



DIRECTIONS:
Heat oil in a large skillet over medium heat. Add onion and saute until tender.
Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
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  #3  
October 19th, 2004, 12:54 PM
BluesCluesMom
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Posts: n/a
King Ranch Chicken Casserole


INGREDIENTS:
1 (3 pound) chicken, boiled and deboned
1 (14.5 ounce) package tortilla chips
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese


DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C.)
Layer the chips in a 9x13 inch casserole dish.
Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.
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  #4  
October 19th, 2004, 12:56 PM
BluesCluesMom
Guest
Posts: n/a
Warm Chicken Ranch Wraps



INGREDIENTS:
4 skinless, boneless chicken breasts
1/2 cup water
1/2 cup cooked rice
1/4 cup ranch-style salad dressing
1/2 cup buttermilk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup vegetable oil
4 (10 inch) flour tortillas
1 cup shredded lettuce
1 tomatoes, chopped



DIRECTIONS:
Cut chicken breast into strips.
Grilled chicken method: Spray a large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add the water and bring to a boil. Add the rice, cover and remove form the heat and let stand for 5 minutes. Stir in the salad dressing.
Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Fry for 3 minutes each side in a 350 degrees F (175 degrees C) skillet with 1 cup of oil in it. Combine the fried chicken strips and the cooked rice pilaf. Stir in the salad dressing.
Fill each warm tortilla with lettuce, chicken and rice mixture, and tomatoes. Fold in both sides of the wrap. Holding in the folded sides roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. Slice each wrap in half diagonally and serve.
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  #5  
October 19th, 2004, 12:58 PM
BluesCluesMom
Guest
Posts: n/a
Marinated Ranch Broiled Chicken



INGREDIENTS:
4 skinless, boneless chicken breast halves
2 (1 ounce) packages dry Ranch-style dressing mix
1/4 cup olive oil
2 tablespoons red wine vinegar



DIRECTIONS:
Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
Refrigerate to marinate for at least 1 hour, or overnight if possible.
Preheat oven to Broil/Grill.
Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.
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  #6  
October 19th, 2004, 01:13 PM
BluesCluesMom
Guest
Posts: n/a
Italian Marinated Chicken


INGREDIENTS:
4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) bottle Italian-style salad dressing
1/3 cup vegetable oil



DIRECTIONS:
To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.
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  #7  
October 19th, 2004, 01:17 PM
BluesCluesMom
Guest
Posts: n/a
Orange Island Chicken



INGREDIENTS:
1/2 cup orange juice
1/3 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon onion powder
1 teaspoon orange zest (I have omitted this before)
3 pounds boneless skinless chicken breasts, cut into strips
1/2 cup all-purpose flour
3 tablespoons vegetable oil



DIRECTIONS:
FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel. Mix well.
Add the chicken pieces to the marinade and refrigerate 1-2 hours.
Preheat oven to 350 degrees F (175 degrees C). Remove the chicken from the marinade. (Do not discard the marinade). Coat the chicken with flour. In a large skillet, heat the oil and brown the chicken over medium high heat. Transfer to a 9x13 inch baking dish. Pour remaining marinade over chicken. Cover and bake in the preheated oven for 30 minutes. Remove cover and bake for 15 minutes more. Let cool and serve.
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  #8  
October 20th, 2004, 06:50 AM
I Heart 4x4
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Posts: n/a
I am telling ya, Dani is the BOMB!
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