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Basic Crepes


Forum: Cooking, Entertaining and Party Planning

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  #1  
November 5th, 2004, 12:24 PM
BluesCluesMom
Guest
Posts: n/a
I will post specialized crepe recipes in sub-forums...but this is a general basic crepe recipe. Please remember that crepes are extremely thin and they ususally take a bit of practice....

INGREDIENTS:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted



DIRECTIONS:
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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