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November 26th, 2007, 02:22 PM
ragmama's Avatar Platinum Supermommy
Join Date: Aug 2007
Location: Southern VA
Posts: 40,025
Let's post all of our bread recipes here!

I'll add an index in this top post as entries are added so we won't have to scroll through the whole thread to find what we're looking for.
mom to Rachael, 10 ~ Milly, 6 ~ foster mom (waiting on the next call)
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December 1st, 2007, 11:34 AM
ALP's Avatar
ALP ALP is offline
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Join Date: Jul 2006
Location: Solon Springs
Posts: 11,475
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Tender Biscuit Rolls

2 1/4 cups biscuit mix
1 (8 ounce) carton sour cream
1/2 cup butter, melted

Step 1:
Preheat oven to 400. Combine biscuit mix, sour cream. and butter stirring well. Drop dough evenly into 12 muffin cups.

Step 2:
Bake at 400 for 15-20 minutes or until rolls are lightly golden.

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April 6th, 2008, 08:33 AM
Mountain~Mama's Avatar ThePastHasNoPowerOverMe
Join Date: Nov 2007
Location: Maine
Posts: 24,476

3 eggs
2 c. sugar
1 c. corn or vegetable oil
1/2-3/4 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla extract
4 tbsp. baking cocoa, unsweetened
1/2-3/4 c. chocolate chips
3 c. flour (1 c. can be whole wheat)
2 c. fine grated zucchini, peeled and lg. seeds removed
1/2 c. WELL drained, crushed pineapple

Beat eggs and sugar. Add oil and beat until fluffy. Add salt, baking powder, baking soda and vanilla. Beat well. Add cocoa. Beat in until blended. Add flour, 1 cup at a time (use wooden spoon). Mix well. Add grated zucchini, pineapple and chocolate chips. Mix in well by wooden spoon.
Pour into 2 greased regular size loaf pans. Bake at 350 degrees - approximately 50-60 minutes until toothpick inserted in center comes out clean. Yield: 2 loaves. Let cool in pans 10-15 minutes - turn onto rack. When cool - can be freezer wrapped and frozen. Just like brownies! But better for you! Delicious!

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