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Baked Potato Soup

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January 23rd, 2006, 10:56 AM
Natalies_Momma's Avatar Mega Super Mommy
Join Date: Sep 2005
Location: WI
Posts: 3,044

Tony Roma’s Baked Potato Soup

2 medium potatoes (about 2 cups chopped) **I use extras – more like double this**
3 Tbsp butter/margarine
1 c diced white onion
2 Tbsp flour
4 c chicken stock
2 c water
¼ c cornstarch
1 ½ c instant mashed potatoes
1 tsp salt
¾ tsp pepper
½ tsp basil
1/8 tsp thyme
1 c half & half

Garnish –
½ c shredded cheddar cheese
¼ c crumbled cooked bacon (I use the jar of the real bacon pieces to save time)
2 green onions, chopped (green part only)

Preheat oven to 400 degrees and bake the potatoes 1 hour or until done. When potatoes have cooked remove them from the oven to cool.
As potatoes cool prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Add the flour to the onions and stir to make a roux.
Add stock, water, cornstarch, mashed potatoes, and spices to the pot and bring to a boil. Reduce heat and simmer for 5 minutes
Cut potatoes in half lengthwise and scoop out contents with a large spoon. Discard skin. Chop baked potato with a large knife to make chunks that are about 1/2-inch in size.
Add chopped baked potato and half-and-half to the saucepan, bring soup back to a boil, then reduce heat and simmer the soup for another 15 minutes or until it is thick.
Spoon about 1 ½ cups of soup into a bowl an dtop with about a Tbsp of shredded cheddar cheese, a half Tbsp of crumbled bacon, and a tsp or so of chopped green onion. Repeat for remaining servings
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January 30th, 2006, 09:26 AM
Natalies_Momma's Avatar Mega Super Mommy
Join Date: Sep 2005
Location: WI
Posts: 3,044
We had this last night... YUM~! Great winter recipe!
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