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Bean & Bacon Chowder

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June 15th, 2004, 01:46 PM
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Bean & Bacon Chowder
6 slices bacon (I use more )
1 cup onion, chopped
2 Tbsp flour
3 cups milk
2 medium potatoes peeled & diced
1/2 tsp dried thyme
1-22oz can baked beans

Cook bacon & onion in saucepan until bacon is lightly browned and onion is tender. Blend in flour. Add milk, cook & stir until bubbly. Add potatoes, thyme, 1 tsp salt, & 1/8 tsp pepper. Cover & simmer 12-15mins or until potatoes are done. Stir in beans & heat through.
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