Log In Sign Up

deviled eggs

Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to [email protected].

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Sides, salads, sauces and spices LinkBack Topic Tools Search this Topic Display Modes
September 28th, 2010, 03:26 AM
Join Date: Apr 2010
Location: USA
Posts: 173
12 hard boiled eggs, shells removed and eggs halved lengthwise
1/2 cup mayonnaise
1/4 cup prepared mustard
1/4 cup cider vinegar
1 teaspoon sugar
6 tablespoons softened cream cheese
4 teaspoons fresh chopped dill
Paprika for dusting
Extra dill for garnish, if desired

Remove yolks from eggs and place in a large bowl, mash with the back of a fork. Stir in the mayonnaise, mustard, vinegar, sugar, cream cheese and dill. Mix well until nice and smooth.
Stuff the egg white with the yolk and mayonnaise mixture. Refrigerate for at least 1 hour.
To serve, lightly sprinkle with paprika and garnish with additional dill, if desired.
Reply With Quote

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -7. The time now is 12:41 PM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0