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Butterscotch Yams

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March 15th, 2004, 08:03 AM
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Butterscotch Yams

6 medium yams - cook,peel, quarter
1/2 cup light corn syrup - or dark
1/2 cup firmly packed light brown sugar
1/4 cup evaporated skim milk
1 teaspoon butter
1/4 teaspoon salt
1/2 teaspoon cinnamon

Preheat oven to 325F. Arrange yams in single layer in 13x9x2 inch baking dish. Bake 15 min. Meanwhile, combine remaining ingredients in a med. saucepan. Stirring constantly, bring to boil over med. heat, boilf for 5 min. Por over yams. Return dish to oven and bake, basting frequently, for at least 15 min.
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May 9th, 2004, 05:35 PM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
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