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Really Easy StramboliNEEDED:

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January 5th, 2009, 12:36 PM
dotcomkari's Avatar Bianca, Kai & Asia's mom
Join Date: Jan 2009
Location: Wisconsin
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1: Meat to stuff the Stramboli with... I recomand a pound of sliced ham, salmi or pizza toppings like sassage.. or.. pep.
2: A few cheese slices of your favorite cheese
(American.. so forth..) 3: A Frozen Bread Loaf
4: Itailan Seasonings
5: Butter
6: A Cookie Pan
7: One Jar of Speghetti or Pizza sauce for dipping!

First, butter your cookie sheet GOOD.... Then place the frozen bread loaf on the greesed pan.. allow to sit the WHOLE day till dinner time. It needs about a good 6 to 12 hours of rasing time! Place the bread loaf in the oven (NOT turned on).. and allow to rasie.

A half-an-hour to a hour before dinner time.. take the loaf out.. it should have rasied!
Flatten the loaf of bread with your fingers.. make it kinda into a pizza shape! Place your meat and cheese in layers in the middle or to one side of the dough. When done stuffing your stramboli, fold over the top and push sides together to seal the insides in well.

Melt some butter in the microwave.. brush the butter lightly on top of your stramboli! And then sprinkle lightly with the itailan seasonings!
Place the stramboli in the Oven on 350 and bake the stramboli for a good 25 to 45 mins. The Boli will be done when it is golden brown and the cheese starts to drip out the sides..

Warm up the pizza or speghetti sauce in the microwave and serve with the warm and tasty stramboli! YUM!

ADD Ins: You can also add.. veggies or meats to your tasty boli! Be creative! My sis adds the pizza sauce right inside hers.. it is all up to you!

THANK YOU Claire for Siggy! WE LOVE IT!

Kari, Proud wife to Raymond (8.16.03) proud mommy to: Olivia Katherine ( born still 3.5.00), Bianca (12.23.03) , Kai (4.28.06) and Asia (7.14.08)

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