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Cheesy Chicken Fingers

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July 5th, 2006, 08:37 AM
PrimMomma's Avatar Regular
Join Date: Apr 2006
Location: Southern, Ohio
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Cheesy Chicken Fingers

Cornflakes and cheese give these chicken fingers a nice twist and is sure to be a hit with adults and kids alike.
12 chicken tenders, or 16 pieces of chicken breast filets cut into fingers
1 stick melted butter
1 1/2 cups of crushed cornflakes
1/2 cup shredded cheddar cheese

Preheat oven to 375 degrees.
Melt butter in a shallow bowl, put coarsely crushed cornflakes into another shallow bowl and mix in cheese.
Dip chicken pieces into butter first, then into cornflakes/cheese mixture.
Arrange chicken on a baking stone, or in a rectangular baking pan, bake at 375 degrees for about 20 to 30 minutes, until chicken is done. When using a baking stone, chicken doesn't need to be turned. If using a regular baker, turn chicken half-way through to ensure even browning.
<div align="center"><span style="font-family:Book Antiqua">Jacki ~ Mommy to Four and one more little angel on the way!

It's A Boy!!!!

Taylor (7), Tyler (5), Dominic (3) and Camryn (2)</span></div>

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