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October 10th, 2004, 10:48 PM
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Easy Tuna Casserole

2 cups egg noodles (cook as directed on bag)
1 large can of tuna fish (drained)
3 cups cheese
1 can cream of mushroom soup
a little dab of milk
a little bit of chopped onion and bell peppers

As the noodles are boiling mix together the tuna, 1 cup of cheese about 1/4 cup onions and bell peppers, a little dab of milk (1 teaspoon) and the mushroom soup. Then add the noodles and mix well,then mix in 1 cup of cheese. Add the last cup of cheese on top as a layer then cover and bake for about 1 hour at 350.
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