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Baked Swiss Chicken

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June 15th, 2004, 08:07 AM
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Baked Swiss Chicken
6 boneless skinless chicken breast halves (1 1/2lbs)
1 can (10 3/4oz) cream of chicken soup, undiluted
1/2 C white wine or chicken broth
6 slices swiss cheese
1 C crushed season croutons

Place chicken in a greased 13" x 9" x 2" baking dish. In a bowl, combine the soup and wine (or chicken broth); pour over chicken, top with cheese and sprinkle with croutons. Bake, uncovered, at 350* 35-40mins or until chicken juices run clear.6 servings
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June 15th, 2004, 09:03 AM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
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