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Taco Bake

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June 15th, 2004, 02:40 PM
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1 lb ground meat (we use turkey, but the recipe calls for beef)
1 can (10 3/4 oz) tomato soup
1 cup salsa
1/2 cup milk
6 (8 in) flour tortillas or 8 (6 in) corn tortillas, cut into 1 in pieces
1 cup shredded cheddar cheese

cook ground meat in skillet until browned. drain. add soup, salsa, milk, tortillas and half the cheese. Mix. Pour into 2 qt baking dish (I used an 8 in square dish). Cover and bake at 400 for 30 minutes. Uncover and sprinkle on remaining cheese...allow to melt. Serve.

Serves 4.
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June 15th, 2004, 03:31 PM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
Okay now that is my kind of dish!! I bet it would be good with some leftover shredded beef roast!
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July 31st, 2004, 05:42 PM
Join Date: Jul 2004
Posts: 58
I do something similar to this, except I use pillsbury crescent rolls as the crust. Pull apart the triangles and lay on the bottom of the pie dish. I also use the turkey. It is suprisingly good!
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