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Georgia Peach Glazed Slow Cooked Pork Sirloin Roas

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August 11th, 2004, 08:51 AM
Posts: n/a
total time:9hr5min
makes:7-8 servings

1 can low fat chicken broth
1 18oz jar peach preserves
1 large onion, chopped
2 tbsp yellow mustard
3 1/2 to 4lb boneless Pork Sirloin Roast
2 tbspCornstarch (optional)
2 tbsp water (optional)

Mix broth, preserves, onion, and mustard in slow cooker. Add pork and try to coat it in mixture.

Cover and cook on low for 8 to 9 hours or till done.

(Optional) After cooking pork, remove from cooker. Mix 2 tbsp of cornstarch and 2 tbsp of water and stir into cooker. Cover and cook on high for 10 minutes or till mixture boils and thickens. This will make a thicker sauce! ENJOY!
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April 1st, 2006, 05:22 PM
petal's Avatar Super Mommy
Join Date: Apr 2005
Location: Australia
Posts: 572
this sounds yummy... jsut wondering though, how big is a can? in oz or grams.
Liz (25)
DH (30)
Mia Rose - 8/1/06
We are blessed
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