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Barbeque Pork Sandwiches

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March 13th, 2006, 07:43 AM
Mega Super Mommy
Join Date: Jul 2005
Location: PA
Posts: 2,512
Barbeque Pork Sandwiches

Ingredients for Cooking Day:
· Pork Roast
· Barbeque Sauce
· Salt, pepper, garlic

Ingredients for Serving Day:
· Sandwich Rolls

Directions for Cooking Day: Season the pork roast with salt, pepper and garlic. Put in Crock Pot on low for 8 hours or high for 4 hours. The roast is done when you can break it apart easily with a fork. Remove cooked roast from crock pot and shred the pork. Add barbeque sauce and mix. Freeze shredded barbeque pork in a freezer bag.

Directions for Serving Day: Defrost the pork and heat. Serve on toasted sandwich rolls.

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